Mrs. Greer hosts Delphians

Sue Greer was hostess for the Delphian Review Club spring luncheon.
She was assisted by co-hostesses Linda Simrell and Maggie Vaughan.
Sterling and crystal vases filled with Heritage roses, peonies and irises from the hostesses’ gardens were placed throughout the home to enhance the party atmosphere.
Apricot bellinis and crispy okra pods were enjoyed during the social hour.
Mrs. Vaughan, chaplain, offered thanks before guests were seated in the dining room and sunroom for the refreshing summer menu of chicken salad fresh fruit, cheese and pecan medallions and lemon curd tarts topped with raspberry coulis and whipped cream.
The club will resume meeting in September.
Published in The Messenger 5.24.10

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