Menus - UC School System and SFES, Jan. 31-Feb. 4, 2011

The Messenger 01.26.11

The Union City School System has announced the following lunch menus for Jan. 31-Feb. 4:
Union City High School
Monday, Jan. 31 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 1 — Baked beef fingers, buttered potatoes, green peas, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 2 — Fish patty with bun, cole slaw, steamed broccoli with cheese sauce, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 3 — Chili crispito with cheese sauce, Mexican beans, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 4 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: UCHS offers fiesta, reduced-fat pizza and fresh salad bar options.
Union City Middle School
Monday, Jan. 31 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 1 — Baked beef fingers, buttered potatoes, green peas, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 2 — Rib patty with bun, corn, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 3 — Chili crispito with cheese sauce, Mexican beans, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 4 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: UCMS offers reduced-fat pizza and fresh salad bar options.
Union City Elementary
Monday, Jan. 31 — Baked chicken nuggets with roll or ham and cheese sandwich, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 1 — Baked beef fingers or bologna and cheese sandwich, buttered potatoes, green peas, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 2 — Rib patty with bun or tuna salad sandwich, corn, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 3 — Chili crispito with cheese sauce or pimento cheese sandwich, Mexican beans, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 4 — Cheeseburger with bun or corn dog, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following menus for Jan. 31-Feb. 4:
Breakfast
Monday, Jan. 31 — Whole grain Pop Tarts and fresh orange wedge or cereal with graham crackers, juice and milk.
Tuesday, Feb. 1 — Steak with whole grain biscuit or cereal with wheat cinnamon toast, juice and milk.
Wednesday, Feb. 2 — Breakfast Hot Pocket or cereal with graham cracker, juice and milk.
Thursday, Feb. 3 — Whole grain breakfast pizza or cereal with cheese wheat toast, juice and milk.
Friday, Feb. 4 — Whole grain turkey sausage pancake stick with syrup or cereal with fresh banana, juice and milk.
Lunch
Monday, Jan. 24 — Whole grain peanut butter and jelly Munchin’ Meal or crispito with cheese, stewed carrots, cheesey potatoes, apple with graham cracker and milk or juice.
Tuesday, Feb. 1 — Turkey whole grain corn dog or Macho Nachos with whole grain chips, pinto beans, seasoned rice, mixed fruit, pudding and milk or juice.
Wednesday, Feb. 2 — Ham and cheese Munchin’ Meal or chicken casserole with whole grain roll, broccoli with cheese, whole kernel corn, pineapple tidbits, Teddy Grahams and milk or juice.
Thursday, Feb. 3 — Whole grain sausage pizza or spaghetti with meat sauce and breadsticks, salad with romaine lettuce and dressing, mashed potatoes, baked apples and milk or juice.
Friday, Feb. 4 — Cheeseburger with bun or pimento cheese with crackers, French fries, baked beans, carrot sticks with dip, fresh banana, ice cream and milk or juice.

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