Menus - SF Elementary & UC School System, March 26-30, 2012

The Messenger 03.21.12

The Union City School System has announced the following lunch menus for March 26-30:
Union City High School
Monday, March 26 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 27 — Beef-a-roni with breadstick, steamed broccoli, black-eyed peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, March 28 — Turkey hot dog and chili with bun, sweet potatoes, whole kernel corn, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, March 29 — Teriyaki chicken and rice or noodles with Texas toast, oriental vegetables, egg roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, March 30 — Cheeseburger with whole wheat bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City High School offers fiesta bar, reduced-fat pizza bar and fresh salad bar options daily.
Union City Middle School
Monday, March 26 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 27 — Beef-a-roni with breadstick, steamed broccoli, black-eyed peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, March 28 — Turkey hot dog and chili with bun, sweet potatoes, whole kernel corn, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, March 29 — Teriyaki chicken and rice or noodles with Texas toast, oriental vegetables, egg roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, March 30 — Cheeseburger with whole wheat bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City Middle School offers reduced-fat pizza bar and fresh salad bar options daily.
Union City Elementary
Monday, March 26 — Baked chicken nuggets with whole wheat roll or ham and cheese with whole wheat bread, mashed potatoes with gravy, green beans, fresh apple, peaches and low-fat milk and skim milk.
Tuesday, March 27 — Beef-a-roni with whole wheat macaroni and whole wheat breadstick or pimento cheese with whole wheat bread, steamed broccoli, cole slaw, fresh grapes, applesauce and low-fat milk and skim milk.
Wednesday, March 28 — Turkey hot dog and chili with bun or bologna and cheese with whole wheat bread, sweet potatoes, whole kernel corn, fresh orange, pears and low-fat milk and skim milk.
Thursday, March 29 — Mexican chicken cassserole with tortilla chips or tuna salad with whole wheat bread, buttered carrots, pinto beans, fresh banana, fruit cocktail and low-fat milk and skim milk.
Friday, March 30 — Cheeseburger with whole wheat bun or whole-grain corndog, French fries, fresh sandwich salad cup, fresh orange, pineapple tidbits and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following menus for March 26-30:
Breakfast
Monday, March 26 — Whole-grain Pop Tarts or cereal with toast and jelly and low-fat chocolate milk, white milk or juice.
Tuesday, March 27 — Chicken with whole-grain biscuit or whole-grain cereal with graham crackers nd low-fat chocolate milk, white milk or juice.
Wednesday, March 28 — Sausage and cheese breakfast sandwich or cereal with cheese toast and low-fat chocolate milk, white milk or juice.
Thursday, March 29 — Blueberry muffin or cereal with toast and low-fat chocolate milk, white milk or juice.
Friday, March 30 — Strawberry pancakes or whole-grain cereal with fresh orange and graham cracker and low-fat chocolate milk, white milk or juice.
Note: Free breakfast is offered daily to every SFES student.
Lunch
Monday, March 26 — Whole-grain corndog or whole-grain pepperoni pizza, corn on the cob, savory carrots, sliced pears, graham cracker and low-fat chocolate milk, white milk or juice.
Tuesday, March 27 — Taco salad or burrito, salsa cup, pinto beans, romaine lettuce, cheese cup, applesauce and low-fat chocolate milk, white milk or juice.
Wednesday, March 28 — Sliced turkey with gravy or steak with gravy, whole-grain bread, creamed potatoes, steamed broccoli, fresh orange wedge and low-fat chocolate milk, white milk or juice.
Thursday, March 29 — Crispito with cheese or chicken fajita wrap and whole-grain flour tortilla shell, romaine salad with dressing, corn on the cob, sliced peaches and low-fat chocolate milk, white milk or juice.
Friday, March 30 — Hamburger with bun or pimento salad with crackers, baked seasoned wedges, pork ‘n’ beans, carrot sticks with dip, fresh banana and low-fat chocolate milk, white milk or juice.

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