The Weakley County School System has announced these breakfast and lunch menus for Feb. 18-March 1. These include Dresden Elementary, Dresden High School, Dresden Middle, Gleason, Greenfield, Martin Elementary, Martin Middle, Martin Primary, Sharon and Westview High School. Breakfast menus are for all schools with the exception of Westview High School.

BREAKFAST

Feb. 18-22

Monday — NO SCHOOL.

Tuesday — Breakfast burrito.

Wednesday — Sausage and biscuit.

Thursday — Cheese stick.

Friday — Pillsbury mini cinnamon rolls.

Feb. 25-March 1

Monday — Pillsbury mini French toast.

Tuesday — Breakfast bagel.

Wednesday — Chicken and biscuit.

Thursday — Breakfast rounds.

Friday — Pillsbury mini pancakes.

WESTVIEW HIGH SCHOOL BREAKFAST

Monday — NO SCHOOL.

Tuesday — Brown sugar Pop Tarts/breakfast burrito; yogurt parfait/sausage and biscuit/breakfast bagel; Pillsbury Maple Burst pancakes.

Wednesday — Chocolate chip muffins/Cinnamon Bun Graham Snacks/Pillsbury cherry frudel/breakfast pizza/chicken and biscuit.

Thursday — Breakfast rounds/yogurt parfait/sausage and biscuit/Pillsbury mini French Toast/Cinnamon S’mores Pop Tarts/breakfast burrito/breakfast bagel.

Friday — Pillsbury Maple Burst pancakes/breakfast pizza/chicken and biscuit/Pillsbury Cini Mini rolls/blueberry muffins/pancake wrap.

Feb. 25-28

Monday — Pillsbury apple frudel/French Toast Graham Snacks/breakfast pizza/chicken and biscuit/apple muffins/Pillsbury Cinni Mini rolls/Pillsbury Blueberry waffles.

Tuesday — Chocolate Chip Pop Tarts/breakfast burrito/yogurt parfait/sausage and biscuit/breakfast bagel/Pillsbury Maple Burst pancakes.

Wednesday — Chocolate chip muffins/Cinnamon Bun Graham Snacks/Pillsbury cherry frudel/breakfast pizza/chicken and biscuit.

Thursday — Breakfast rounds/breakfast rounds/yogurt parfait/sausage and biscuit/Pillsbury Mini French Toast/cinnamon-strawberry Pop Tarts/breakfast burrito/breakfast bagel.

LUNCH

Feb. 18-22

Monday — NO SCHOOL.

Tuesday — Baked chicken w/roll or pork chop w/roll, creamy sweet potatoes, green beans, pineapple tidbits, orange wedges, or chef salad w/fruit.

Wednesday — Taco (hard or soft shell) or BBQ rib sandwich, refried beans, shredded lettuce and diced tomatoes, salsa and chips, broccoli w/dip, applesauce, frozen fruit mix.

Thursday — Baked fish sticks or pig-in-a-blanket, twister fries, white beans, cole slaw, pear halves, fruit cocktail or chef salad w/fruit.

Friday — Brunch for lunch, sausage and biscuit or chicken and biscuit, gravy, tater tots, baby carrots w/dip, baked apples, fruit choice.

Feb. 25-March 1

Monday — Southwest Flatbread or mini corndogs, tater tots, fresh side salad, peaches, pineapple, pudding cup.

Tuesday — Turkey roast or crispy steak, brown gravy, homemade roll, broccoli and cheese, cream potatoes, strawberries in juice, apple wedges or chef salad w/fruit.

Wednesday — Hamburger or crispy chicken sandwich, fries, lettuce, tomato, pickles, baby carrots w/dip, Mandarin oranges, fruit salad.

Thursday — Chicken tetrazzini or chuckwagon sandwich, seasoned fresh potatoes, green beans, lettuce, tomato, pickles, tropical fruit, pears or chef salad w/fruit.

Friday — Ham sandwich or turkey sandwich, Baked Lays chips, broccoli w/dip, fresh red apple, raisins, cookie.

Published in The WCP 2.5.13