Posted: Wednesday, May 13, 2009 8:01 pm

Linda Simrell recently hosted members of the Delphian Review Club in her home for their annual spring luncheon.
Co-hostesses were Ann Cameron, Emily Elliston, Judy Taylor and Ann Townes.
Upon arrival, the members were offered Sangrias and appetizers of cheese wafers.
The home was filled with beautiful floral arrangements from the Simrells’ gardens, including stunning displays of peonies and fragrant bouquets of Mrs. Simrell’s prized roses.
Following the invocation by Mrs. Cameron, members were treated to a delicious meal of Louisiana Shrimp Salad, Zesty Tomato Aspic, Classic Broccoli-Cauliflower-Raisin Salad and homemade rolls. Key Lime Pie was served for dessert.
Ms. Elliston presented each member with notecards she designed featuring her floral and landscape photography which celebrates the beauty of nature.
Published in The Messenger 5.13.09